Serves: 4
Prep: 15 Min
Cooking: 10 Min

Nutrition per portion
Calories 141
kCal 7%
Fat 3g 4%
Saturates 0.5g 3%

3tbsp Thai fish sauce
3tbsp rice vinegar
2tbsp caster sugar
2tbsp lime juice
1tbsp sunflower oil
400g (14oz) raw king prawns
mint leaves, to serve

Place the fish sauce, vinegar and caster sugar in a saucepan with 130ml (4½fl oz) water, and bring gently just to boiling point. Allow to cool and stir in lime juice.

Heat a frying pan and add the oil. When hot, add the prawns and toss gently for 2 to 3 minutes, until they are completely pink. Dish on to a large plate and scatter with the mint leaves and some sea salt. Serve with the dipping sauce on the side, and cocktail sticks, so that guests can help themselves.

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