spicey turkey burger

Makes: 5
Prep: 20 Min
Cooking: 10 Min
Nutrition per portion:
Calories 173 kCal 9%
Fat 1g 1%
Saturates 0.3g 2%

500g (1lb 2oz) free-range turkey mince
3tbsp Thai sweet chilli sauce
zest 1 lime, and juice ½ lime
1 red chilli, deseeded and finely chopped
100g (4oz) fresh, canned or frozen sweetcorn
½tsp ground coriander
2tsp Thai fish sauce
large pinch ground cumin
40g (1½oz) breadcrumbs
large handful coriander leaves, chopped

Combine the ingredients in a bowl, season and mix with your hands. Divide into 5 and form each into a thick patty. Chill uncovered in the fridge for 1 hour, or cover with clingfilm and leave in the fridge overnight. These will also freeze for up to 1 month.

Oil the burgers. Grill on a hot barbecue or griddle pan for 15 minutes, turning once, until piping hot all the way through. Enjoy with your favourite relish or ketchup and a nice cold beer!

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