broth

Serves: 4
Skill:Easy
Prep: 15 Min
Cooking: 20 Min
Nutrition per portion
RDA
Calories 668 kCal 33%
Fat 39g 56%
Saturates 19g 95%

For a salmon recipe with a twist, try this Thai salmon broth recipe that’s full of seafood flavours and spices. The delicate shiitake mushrooms have a very particular, earthy and smoky flavour which makes them a great pairing for salmon. Thai fish sauce and coconut milk with red curry paste are the classics of Asian cuisine, and combined with the vegetables they really make this tasty broth stand out. When you’re ready to serve the broth, top it with fresh coriander, spring onions, chilli and peanuts. Serve it with lime wedges for added zest. Make the soup a little more filling with egg noodles for a light lunch or dinner.

HOW TO MAKE THAI SALMON BROTH

Ingredients
1tbsp oil
4tbsp Thai red curry paste
250g (9oz) shiitake mushrooms, sliced
2 red peppers, sliced
1tsp Thai fish sauce
juice 1 lime
400ml can coconut milk
400ml (14fl oz) fish stock
4 salmon fillets
200g (7oz) egg noodles
fresh coriander, sliced spring onions, chopped red chilli, toasted peanuts and lime wedges, to serve

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